As is the tradition of Coopers bottle fermented beers, it has a healthy layer of sediment on the bottom. It gives you the consumer the option of pouring slowly into a glass, or swirling it through the brew.
I tried it both ways and found it interesting, the sediment added an extra level of bitterness. Probably from habit with my homebrew, I do prefer to pour off into a glass, leaving the yeasty sediment behind.
Will definitely be drinking Coopers more often in the future...most impressive!
Thought for the Day......Sometimes it's hard to feel grateful, when so many face such devastation. Gut wrenching.
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